Cooking can be difficult for some to learn. Read on for some great tips on cooking delicious, gourmet-type dishes that will make you look like a master chef.
It’s very important to have good, sharp knives for cooking. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Place apples in plastic bags and keep them in a cool place. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.
The smell of garlic can transfer to your hands easily. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
Store your dry goods, like sugar, flour, baking mix, and so forth, in airtight containers. By storing foods in airtight containers, you can ensure its freshness and prevent any contamination. A variety of plastic containers, bags and decorative canisters will protect your food.
If you are going to be making chicken stock, it is best to go big or not at all. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Homemade chicken stock adds great flavor to everything from soups to casseroles. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Always properly measure cooking oil. Pouring straight from a bottle does not give you an accurate idea of how much fat you are using, which can result in overindulgence. Doing this will make you aware of exactly how much cooking oil you’re using.
Don’t cook with wines that you don’t enjoy drinking. Using a wine that you dislike could ruin the taste of the food. Look for wines that are specifically used for cooking.
After you eat turkey, do not just toss the leftovers in the garbage. Freeze cut turkey in a tightly sealed container. The turkey will remain fresh for several weeks so you can make delicious sandwiches or a turkey salad.
When planning to prepare complicated dishes, do the prep work the evening before the actual cooking is to take place to minimize stress. Group ingredients, verify that you have all necessities on hand, and do all measuring and chopping tasks that can be done ahead of time. When it comes time to cook, all you will have to worry about is assembly and cook time.
Just use these tips and you can improve upon your cooking skills. With this new found culinary knowledge, what are you waiting for? Cook something! Everyone will be delighted with the fabulous meals you’ll be able to prepare.